It's that wonderful time of year - I have a whole crate of delicious Colorado peaches. Yum! The other night I made a salad recipe from Every Day with Rachael Ray that had grilled peaches and grilled ham. The ham and peaches were great! The salad was... a little over the top. There were too many flavors. Ben requested that we not have the leftovers for the next night's dinner.
That same night I made Peach Cobbler from BH&G cookbook. I used more peaches than it called for, but I think that only helped the recipe. So yummy served warm with ice cream.
I have about 1/3 of the crate left, so I'm sure I will be posting with some more new recipes.
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