You have to leave room in life to Dream.
~Buffy Sainte-Marie

Monday, January 31, 2011

January Review

The first month of 2011 is basically over. And what a busy month! I owe a few posts about our adventures, but for now, here's how my resolutions are going.

R1: I wrote Grandma S once and went out with Grandma O twice. Both visits with GO were birthday related, but I figure the second time counts since I haven't ever gone to breakfast with her on her big day (because in the past I have been working).

R2: For the first half of the month, Zoey and I weren't together, so we didn't walk. When we got back home from our adventures, I had a nasty cough. And it was cold. Usually colds and the cold don't bother me, but this cough didn't appreciate cold air and would send me into a coughing fit. So, I waited until the cough was gone to start with our walks. That only left us the last week of the month to walk. I think she likes going on walks again.

R3: While on our cruise, I did run two days for a total of 4 miles (146 to go!). I would have run more often, but on port days I did plenty of swimming in the ocean and was too tired to do much more physical activity.

R4: I made 6 new recipes! I made:
Chicken Pasta Florentine - This was ok. Not very flavorful, but not bad either.
Boston Market Meatloaf - For meatloaf it was pretty good. I don't like meatloaf. Ben loves Boston Market's, so I gave it a try. While eating it, I was apologizing for never making meatloaf. Turns out Ben isn't really a fan either, but he just happens to like Boston Market's. So, I guess I don't have to make it again.
Spiced Halibut and Broccoli-Quinoa Pilaf - The fish was just ok. But the pilaf was great! Recipes were from RealSimple magazine.
Impossibly Good Chicken - I think that if it had a different name, I would have liked it better. It was good, but I was expecting awesome. Recipe from a Rachel Ray cookbook I have.
Hungarian Goulash - This is in the crock-pot for tonight. It's from my Forget It crock-pot cookbook.

1 comment:

Sara said...

Good for you on all the new recipes!